Provence Boulangerie is a French bakery (or Boulangerie) situated in the heart of Orange.

We offer a range of classic French pastries including pain suisse, croissants, pain aux raisins, cannelés, and pain au chocolat — each one offers a little taste of France.

All of our baked goods are made using organic, stoneground flour from Woodstock Flour, a family-run mill on the Victoria–NSW border. Their certified organic wheat is grown and milled in Australia, and forms the foundation of everything we bake.

We’re proud to collaborate with Alfresco Coffee Roasters, a boutique roastery based in Moruya. You’ll find five of their specialty blends available in our retail space.